Sunday, September 12, 2010

Saving Money on Main Dishes

I am old fashioned. I plan all my meals around the main dish which is usually meat. My husband loves meat. When he cooks, which is rare, he makes 3 different meats and maybe green beans and a potato.

Meat is the most expensive ingredient in just about every meal. Here are five ways to save money and serve delicious, home cooked, nutritious meals.

1. Buy less expensive cuts of meat.
2. Stock up on meat when it is on sale if you have room in your freezer.
3. Stretch the meat in your main dishes by cooking casseroles, soups, and stir frys.
4. Stretch the meat in your main dishes by adding rice, noodles, and grains to your meat.
5. Have a cheese, egg, or bean main dish meal once a week.

I myself buy inexpensive cuts of meat and use my freezer to stock up when meat is on sale. Steaks, pot roast, turkey, and ham are rare treats and bought only on sale or for special occasions. Here is what I buy and how I use it:

BEEF
The cheapest cuts of beef are hamburger and round steak. I like to buy huge quantities of lean ground beef and round steak. I make hamburger patties and divide the rest into one pound packages and freeze in separate packages for easy defrosting. Ground beef will keep for 3-4 months and round steak will keep 6-12 months. (Put in freezer bags and wrap with freezer paper or aluminum foil to prevent freezer burn.) Hamburgers, chili, tacos, meatballs, spaghetti, pasta dishes, and casseroles can be made easily from this supply of ground beef. Round steak can be simmered, barbequed, or marinated and it can be made into vegetable soup, pepper steak, stir frys, Swiss steak, or chicken fried steak – there are dozens of recipes to try. Just remember that round steak needs a little tenderizing. Add some vinegar or tomatoes or tenderizer before or during cooking.

PORK
Pork chops, sausage, and pork tenderloin are my favorite money savers. Pork chops and pork tenderloin can be frozen for 3-4 months and sausage is good for 1-2 months. Pork chops can be fried, grilled, simmered, or shake and baked. Pork tenderloin is delicious cooked in the oven or crock pot. Sausage can be used in pasta dishes, pizza, breakfast dishes, or cooked with red beans and rice or peppers.

Chicken
I buy large packages of boneless, skinless chicken breasts, canned chicken, and rotisserie chicken. It seems like you get more meat for your money than if you bought whole chicken parts unless you find a really good sale on them. Chicken breasts can be frozen for 9 months. There are many, many good chicken recipes. Rotisserie chicken is usually cheaper than roasting your own chicken and the leftovers can be used in soups, salads, sandwiches, and casseroles.

Fish
I don’t really care for fish. Once in a while I will buy a few fresh catfish fillets from the grocery store and fry them or eat a can of tuna for lunch. Tuna noodle casserole is a very good money saving main dish.

Cheese and eggs
Pasta dishes, frittatas, pizza, or even breakfast for dinner are all good money saving meals. Eggs cannot be frozen but most cheeses can be frozen for a month or longer.

Beans and rice
To be honest, it is hard to find a bean or rice dish that tastes very good without meat but there are a few.

Lunch Meats
Ham, turkey, and roast beef make good sandwiches but are pretty expensive. Limit purchases of these items and try to eat leftovers, soup, and peanut butter, tuna, or toasted cheese sandwiches if you are trying to save money. Hotdogs are a good value but have little nutritional value so they shouldn’t be served frequently. Cold cuts and hot dogs can be frozen for 2-3 months.

Tuesday, September 7, 2010

Easy Bead Bracelet Pattern


Easy Bracelet Pattern

Handmade bead bracelets are easy to make. You can make one for every outfit or give them as gifts. Handmade bracelets make very inexpensive and personal gifts. I have been making Halloween and Christmas bead bracelets this week. Beading is addictive and fun. I have hundreds of different kinds of beads and buy more every week. For best results, choose 2 or more coordinating beads. You can use plastic or glass beads.

Materials:

.5mm elastic cord
Craft glue
ruler
8mm beads
6mm coordinating beads or e beads
Alphabet beads (optional)
Charms (optional)
1. Measure your wrist. The average wrist is about 7 1/2 inches. and the bracelets will stretch another 1/2 inche if necessary.

2. Cut a 10 inch piece of cord to make a 7-8 inch bracelet. You will need about 2 extra inches for tying a knot so if you need an 8 ½ inch bracelet you will need a 10 ½ inch cord.

3. Arrange beads on cord. If using alphabet beads, start by putting your word or words on first and then arranging beads evenly on either side. (Hint: It is nice to have at least one wide mouth bead ending your strand because you can hide your knot inside it. Many of the silver and gold colored beads have wide holes.)

3. When you find a combination that looks good, tie a double knot and put a dab of glue on it. After the glue dries, trim the ends. The knot can be hidden inside a wide mouth bead if you have one by putting a drop of glue inside the bead and pushing it in with a toothpick. Dry.

I love making bracelets. It is a fun and creative activity. Contact me at jewelgirl22000@yahoo.com if you would like to buy a personalized bracelet.

Sunday, September 5, 2010

Caramel Apples

Caramel apples are back in the grocery stores!

I start craving caramel apples about this time of year. You can buy them in grocery stores and candy stores but they are really easy to make. You can use any kind of apple. You need apples, a package of caramels, sticks, and milk. Using the microwave oven is the easiest way to make them.

Wash and Skewer 6 apples with a wooden Popsicle stick and chill overnight in the refrigerator or place in the freezer for a couple of hours before coating.
Place caramels and 2 tablespoons of milk in a deep narrow glass bowl. Microwave for 2 minutes and stir until smooth. Dip apples. Twirl to coat. You can use a knife to spread the melted caramels more evenly. Reheat caramel mixture in the microwave if it starts to harden. Place on cookie sheet covered with buttered wax paper. Cool in the refrigerator (334 calories per apple).

The apples can be refrigerated and double dipped in more caramel or melted chocolate and then rolled in candies, nuts, mini marshmallows, or cookie pieces. You can drizzle them with melted chocolate, white chocolate or melted butterscotch pieces.

You can really have some fun with caramel apples! Fancy caramel apples can be sold at bakesales, bazaars, and flea markets and used as decorations and gifts.

For more ideas on decorating apples check out Amy’s Gourmet Apples - an awesome online store featuring dozens of kinds of decorated caramel apples. http://www.amyscandykitchen.com/page.cfm/164#Caramel Apples.